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Ingredients
Snoek
- 1 large snoek, butterflied
- olive oil
- sea salt
- freshly ground black pepper
Basting
- 60ml Huletts Yellow Sugar
- 60ml fine apricot jam
- 30ml butter
- 15ml crushed garlic
- 1 red chilli, seeds removed and finely chopped
- 30ml masala spice
Method
- Rinse the snoek with fresh water and pat dry, let it air dry for about half an hour.
- Combine the basting ingredients in a saucepan and heat until the sauce is smooth.
- Brush the fish with olive oil. Season with sea salt and coarse black pepper.
- Start to braai the snoek with the flesh side facing the coals first, seal the flesh and turn around, brush with the basting.
- Turn two or three times, but braai mostly with the skin side facing the coals, and brush constantly with the basting.
- You can also oven bake the fish at 180°C for 15 – 20 minutes. Finish off under a hot grill.
- When the fish flakes easily (test the thickest part) it is done. Garnish with slices of lemon and extra chilli if desired
Post comments (8)
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бнанс код on November 4, 2024
Thanks for sharing. I read many of your blog posts, cool, your blog is very good.
Anonymous on November 10, 2024
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Oluwaseun on December 13, 2024
I love grilling fish and will now be adding new ingredients. I think the lemon and chili will give the dish the perfect balance of flavors. Will definitely give it a try as soon as I get the chance.
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